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Served with steamed or fried rice and choice of spring roll or egg roll.
LUNCH BENTO BOX
Served with choice of ginger salad or soup, four pieces California roll, dumpling, and steamed rice.
SUSHI & SASHIMI LUNCH
SUSHI BAR APPETIZERS
R12. Mexican Roll
Shrimp tempura, jalapeno, avocado, cucumber, served with spicy mayo and eel sauce.
FRESH FISH ROLLS
NOODLES & FRIED RICE
SUSHI & SASHIMI ENTREES
Served with ginger salad.
R30. Sushi & Sashimi Combo
Nine pieces chef's choice sashimi, five pieces sushi, and one California roll.
R33. Salmon Platter
Six pieces salmon sashimi, four pieces salmon sushi, and one salmon roll.
R35. Love Boat for Two
15 pieces sashimi, eight pieces sushi, one yummy yummy roll, and one tuna roll.
Served with steamed rice.
H9. Oyama Sizzling Platter
Shrimp chicken and flank steak stir-fried with assorted vegetables in a favorite brown spicy sauce. Served on a sizzling hot platter.
H10. Happy Family
Combination of chicken, flank steak, scallop, and shrimp sauteed with mixed vegetables in the house special brown sauce.
H11. Steak & Scallops
Tender steak and scallops with teriyaki brown sauce and vegetables on sizzling hot platter.
H12. Triple Crown
Jumbo shrimp, sliced chicken breast, and tender beef sauteed with mixed vegetables in a favorite spicy brown sauce.
H13. Triple Delicacies
Scallop, jumbo shrimp, and chicken sauteed with vegetables in a house savory black bean sauce.
CHEF SPECIAL ROLLS
R38. Krab Crab Roll
Crab stick tempura and cream cheese topped with crab stick, mango, spicy mayo, and eel sauce.
R40. Volcano Roll
California roll, topped with baked crab and shellfish, served with special seafood sauce.
R41. Yummy Yummy Roll
Tuna salmon, whitefish, and cream cheese, deep-fried and fish egg, and green scallions on top and served with house special savory sauce.
R42. Oyama Roll
Crab meat salad and avocado, topped with tuna, served with house special sauce.
R43. Autumn Marietta Roll
Shrimp tempura, cream cheese, and mango topped with salmon and avocado, served with house special savory sauce.
R44. Awesome Roll
Tuna, salmon, and avocado, topped with yellowtail mango and scallion served with house special savory sauce.
R45. Beauty Georgia Roll
Shrimp tempura, cucumber, and cream cheese, topped with crab salad and served with house eel sauce.
R46. Spicy CJ Tuna Roll
Spicy tuna and avocado topped with fresh white tuna, jalapeno, and green scallions.
R47. Sweetheart Roll
Spicy tuna shrimp tempura avocado and cucumber with soy paper wrap, served with chef's special sauce.
R48. Dragon Roll
Shrimp tempura and cucumber topped with eel and avocado, served with eel sauce.
R49. Lobster King Crab Roll
Lobster tempura, spicy crab, cucumber, avocado, topped with fish eggs and served with spicy mayo and eel sauce.
R52. Lightning Roll
Shrimp tempura and cucumber inside with spicy crab on top, served with eel sauce.
R53. House Roll
Tuna, salmon, yellowtail, whitefish, avocado, and cucumber cut in six pieces.
R54. Shaggy Dog
Shrimp tempura inside topped with crab, served with eel spicy mayo and Japanese mayo.
R55. A.L. Roll
Shrimp tempura, cucumber, and avocado inside, topped with baked spicy crab and scallops, with eel spicy mayo.
R56. Green Forest
Shrimp tempura, avocado, and seaweed wrapped with soy paper, topped with sliced avocado, eel sauce, and honey wasabi.
R57. Crazy Roll
Eel, salmon, whitefish, avocado, and shrimp, rolled and fried, served with spicy mayo and scallion tobiko.
R59. River Side
Shrimp and avocado inside, topped with sliced salmon torched with honey mayo sauce.
R60. Lion Roll
Smoked salmon, avocado, crab, cream cheese, fried, with kani salad, with eel sauce and spicy mayo.
R61. Summer Roll
Mango, avocado, and shrimp inside, topped with lightly-torched salmon in honey wasabi sauce.
R62. Snow Mountain
Salmon and avocado inside, topped with torched white tuna, Japanese mayo, and crunch.
JAPANESE CUISINE - BENTO BOX
Served with ginger salad, two pieces shrimp tempura, eight pieces California roll, and steamed rice.
JAPANESE CUISINE - TEMPURA DINNER
Served with ginger salad and steamed rice.
Served with ginger salad, hibachi vegetables, and steamed rice.